Wednesday, October 12, 2011

Bitsi Cherry Pies

Good Bye Summer, Hello Pie's! I love these bitsi pie pieces. First pie of the season! I was inspired to make these for everyone. To celebrate the opening of fall. The time of year when the cooler it is outside the cozier it is inside. Fall = me in the kitchen baking and some great Charlie Brown movies as the cherry on top.

How it was made:
These were made just like a regular pie but in a cupcake pan. I used Gluten Free Pantry pie dough mix. This seems to be my favorite pie crust of the gluten free so far. I like to make my own pie crusts too but sometimes you just gotta put on a fun apron and skip a few steps.

What it tastes like:
  This tastes like a buttery, flakey, sweet crust with a sweet and ever so slightly tart cherry middle.

I give these a 9 out of 10.

Baby Cake Testers say: Fun to eat, Yummy to the tummy!