How it was made:
These were made just like a regular pie but in a cupcake pan. I used Gluten Free Pantry pie dough mix. This seems to be my favorite pie crust of the gluten free so far. I like to make my own pie crusts too but sometimes you just gotta put on a fun apron and skip a few steps.
What it tastes like:
This tastes like a buttery, flakey, sweet crust with a sweet and ever so slightly tart cherry middle.
I give these a 9 out of 10.
Baby Cake Testers say: Fun to eat, Yummy to the tummy!